Archive for the ‘recipes’ Category

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OK, so I’m not really back. Just sort of.

September 17, 2007

Well, operation stuff the baby worked – at least last month – he gained the required 1.5 lbs.  And we go back at the beginning of October for another check.  Hopefully he will have gained a mere half a pound by then.  He still won’t eat meat, although this week he did ravage a trader joe’s apple chicken sausage.  Not too bad for you, just a lot of sodium.  He’s getting a haircut today – it’s starting to look like a mullet in the back!

Ikea was fairly successful.  We purchased three of these FJUS shelves for our pantry, and yes, they are actually up and in use.  It’s great to have more space for our pantry.  But yes, the old pantry shelves are also still sitting there waiting to be moved to our upstairs bedrooms aka storage space.  We also purchased this round GRUNDTAL mirror for our entry way, although I’m not sure it will work.  It’s currently painted brown (jacaronda brown mind you) with a nice painting that sort of blends in a bit too much.  I thought the mirror would brighten the area up, but I’m not sure round is the right shape.  We did buy a square mirror with a digital clock in the corner, which is SO silly, but it was the right size and shape (and cheap) for our bathroom.  We just don’t have the battery in so it’s a blank square.  Oh well. 

ikea vatternikea vattern 2vattern-cab-3.jpg

We didn’t find any bathroom cabinets – these VATTERN/ANORDNA ones they have are OK, but it’s still sort of cheapy and the counter tops to choose from suck.  I suppose we could do our own countertop somehow.  Maybe it’s more effort than it’s worth.  Meanwhile the search sort of continues.

Well, I’m eating leftovers from dim sum yesterday and feeding little D the chow fun noodle rolls and sticky lotus rice.  We hit Uwajamaya after and I picked up some seaweed to make wakame (seaweed) salad and a package of fresh wide rice noodles.  I think I’m going to attempt some sort of noodle dish tonight.  Little D LOVES seaweed salad.  I think it’s because of the vinegar.

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spread the soft tree love :: eat peppermint bark

December 9, 2006

 3 soft trees forest of soft trees

Finally I can share my soft trees with you!  I made a small forest of them for my siblings and mom for St. Nicholas’ Day which we celebrate (December 6) with small gifts and family dinner.  Thanks to littlebird for sharing her pattern and all the inspiration here.  Everyone liked them!  They are the perfect project for me at this point since they are super easy and quick.  We like instant results!  Now that I’ve given all mine away I need to make some for myself. 

We also put up our tree today – the husband is the light-put-er-on-er and he also ended up doing most of the ornament hanging :: once again he did an amazing job!  Little D was also enthralled by the glowing lights and shiny baubles.  He has also just started to crawl, meaning there is some forward motion to his floor movements.  Yay!

And I made peppermint bark.  When I was working in my pre-Little D days, one of my co-workers always brought us a tin of the Williams-Sonoma peppermint bark - I ate it in like one day, of course I shared it too – sort of!  And since I’m not working now I was missing it and decided to make some.  And with Little D around keeping me busy, I’m not eating as much of it.

peppermint bark

t’s peppermint bark

Melt 1 lb semi-sweet chocolate in microwave, add 1/4 tsp peppermint extract.  Spread with offset spatula on parchment paper to about 1/8 inch thickness.  Cool.  Put in fridge for awhile.  Meanwhile smash 10 candy canes in ziploc baggy.  Take the now cooled semi-sweet chocolate out of fridge.  Melt 1lb white chocolate, add 1/4 tsp peppermint extract and 1/3 of the smashed candy canes.  Spread with offset spatula over semi-sweet.  Sprinkle remaining candy cane pieces on top.  Chill.  Cut or break into pieces.  Eat.

I used Ghiradelli chocolate chunks from Trader Joes. 

And if this doesn’t make you feel sad.

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creamed spinach

November 29, 2006

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So we were eating thanksgiving leftovers and I decided we needed some creamed spinach.  A few years ago I put together a cookbook of favorite family recipes and gave them as Christmas gifts to all my siblings.  Included was Gramma’s famous creamed spinach recipe… little did we know that it was a microwave recipe!  But it is really simple and really good.  I hadn’t made it before but I plan on making it again.  I used 2/3 cup half and half instead of draining the spinach and milk and omitted the allspice, but otherwise here it is.  YUM.

2 tbsp butter
1 chopped onion
2 lbs fresh or frozen spinach (well drained)
2 tbsp butter
2 tbsp flour
1 cup milk
1/2 tsp nutmeg
1/8 tsp allspice
1/2 tsp salt
1/4 tsp pepper
aromat to taste (optional)
hard boiled egg (optional)

Saute onion in 2 tbsp butter.  Then mix all ingredients in microwave proof casserole.  Nuke for 2-4 minutes at at time, stirring in between until cooked.  Quarter a hardboiled egg and place on top.